It was dong zhi yesterday. As a crazy tang yuan fan myself, of course i did make some tang yuan. Where ded we celebrate le??Will talk about that later.
Here, let's see the crazy me do what during this "Cold freezy" season again. Remember this?
cooking the pandan leaves to give the soup a special aroma smellcooking now. If the tang yuan floats, it means it is cooked already. TADA! Here, peanut tang yuan plus pandan hmmmm..yummy
cute cute tang yuan
still, you can also choose to enjoy it in our tradisional way - dipping in peanuts.
HAPPY BELATED DONG ZHI!!!