Wednesday, March 19, 2008

DIY Choc Cupcakes

A great tip for cooking-lovers out there..or cupcakes-eater...
I have made some cupcakes a few days ago.
  • 150g butter
  • 150g castor sugar
  • 175g self-raising flour
  • 3 eggs
  • 2tsp cocoa powder (I use Milo instead, hehe)
  • 1 tsp vanilla extract


  1. Preheat the oven to 180 degree Celcius
  2. PRepare cupcake papers
  3. Crack the eggs into a big bowl and beat.
  4. Throw all the ingredients into the bowl.
  5. Beat with the electric mixer for 2 minutes, until light and creamy. (I was so lazy so i use a blender and blend it straight away
  6. DIvide the mixture evenly into cake cases.
  7. Bake for 18-20 minutes until risen and firm to touch
  8. Take it out and it's ready to be serve!!!!

It taste quite nice!! You can add icing tops if you want.

Or try to make a super huge one lo..

the super huge cupcake

nice o!

1 comment:

- BiN - said...

wau...your house got most of da baking holiday ar...hehek...invite me to your house k?...i wanna play with da oven..hahak~...

i never play with oven...i used to make pizza ,bread , and so on...but mine is microwave oven...just 10 minutes...everythings will become arang...hahak...

so jealous... =P